MASSART.

WE ARE

by nicolas & gilles massart

timeline.

The story of Massart ends on your plate, but it began many, many years ago.

1990

When we were young, we were just like you.

Two Belgian twins playing with flour. That's what we were when Tony, an Italian chef based in Belgium, taught us how to make that pizza we always begged for at his small restaurant in our town. And the truth is, we learned to make it very... very well.

2009

here massart was born.

As children, we spent summers in Spain and adored its culture and language, so it seemed like the perfect place to start our project. The first Massart was small, without table service, a place where we both made and sold our thin, artisanal, light, and crispy pizzas.

2015

now the restaurants.

A little later, we realized that we wanted Massart to be more than just a place to eat pizza, so we decided to invest in a restaurant with table service and a more elaborate menu. A more personal and intimate place, somewhere you could feel as comfortable as at home.

2024

THE MASSART PIZZA TODAY.

The Massart pizza, which is the one Tony taught us to make, is the star of the house and is as personal to us as the rest of the menu. For each of them, the Massart brothers have selected the ingredients and suppliers; developed the recipes, designed the presentation... All the dishes carry a little bit of us.

AUTHENTICITY.

DEDICATION.

AFFINITY.

NATURALNESS.

At Massart, we bring a spirit of craftsmanship, homeliness, and simplicity to food. Through recipes prepared with care and dedication, inspired by homemade preparations and made with fresh, natural ingredients. We reclaim the roots of simple and authentic cuisine, a cuisine with a personal touch in a warm environment that invites and welcomes us, that greets us every day. Because at Massart, we want people to feel at home and enjoy a meal with soul.

  • Gilles Massart.

    Co-Founder & Administrator

  • nicolas massart.

    Co-Founder & Head Chef

  • Amadis Blanco

    Operations Director

  • Fabiola Monroy

    Massart Goya General Manager

  • María Lucía Machado

    Marketing Manager