MENu.

BY NICOLAS & GILLES MASSART

WHAT DO YOU FANCY TODAY?

TO SHARE.

DRINKS.

WE’VE MARKED OUR MOST POPULAR DISHES WITH STARS AND VEGGIES WITH A v.

BEER.

DRAUGHT.

Damm Lager - 2.9

(doble)

Damm Lager - 3.9

(pint 50cl)

BOTTLE.

Damm Lager - 3.5

Free Damm Tostada - 3.5

Free Damm 0,0 - 3.5

Free Damm Limón - 3.5

Keller - 3.9

Complot IPA - 3.9

Inedit - 3.9

Turia - 3.9

VINO.

PRICES

GLASS | BOTTLE

WHITE.

K-naia

Rueda, verdejo & sauvignon blanc - 3.5 | 15

Nora

Rias Baixas, albariño - 3.9 | 19

Monte Corto

Rueda, verdejo - 3.7 | 17

RED.

La Tarara

Rioja, tempranillo - 3.5

La Celestina

Ribera del Duero, tempranillo - 4 | 22

Roccaperciata

Sicilia, nero d’avola - 3 | 16

Malasaña

Madrid, tempranillo - 18.5

Tinto de verano - 4.5

SPARKLING.

Lambrusco

Dell Emilia, lambrusco - 15

SOFT DRINKS.

Mineral water - 2.4

Sparkling water - 2.9

Coca-Cola - 3.2

Fanta - 3.2

Sprite - 3.2

Nestea - 3.2

Aquarius - 3.2

Bitter Kas - 3.5

Ginger Ale - 3.5

Tonic water - 3.5

TO SHARE.

(OR NOT…)

Provolone fundido con salsa pomodoro

Creamy baked provolone with our pomodoro sauce, oregano, cherry tomatoes, and pepper. Served with focaccia bread - 11.9

Croquetas Ibéricas

Creamy and crispy croquettes made with Iberian ham - 6 pieces 9.5

Crujientes de pollo

Marinated and breaded chicken tenderloin strips served with honey-mustard and cheese sauces - 9.9

Burrata and rocket salad

Burrata from Puglia, green and red pesto, rocket, cherry tomatoes, and a touch of black pepper - 11.9

Nachos con guacamole

Tortilla chips with homemade cheddar sauce, melted gouda, fresh guacamole, pico de gallo, sour cream, and fresh cilantro - 11.9

Add PULLED PORK +2.5

Ensalada mediterránea

Mixed greens, tuna in olive oil, carrot, fresh peppers, red onion, black olives, and mustard vinaigrette - 12.5

Ensalada César

Mixed greens, oven-roasted chicken or crispy chicken, cherry tomatoes, our Caesar dressing, Grana Padano, and croutons - 13.5

Ensalada alpina

Mixed greens, goat cheese wrapped in baked phyllo dough with a hint of thyme, crispy Italian pancetta, cherry tomatoes, walnuts, and honey vinaigrette - 13.5

Cesta de pan

Focaccia bread with olive oil (3 pieces) - 2.5

Pane pizza

Our pizza dough baked with olive oil - 3.9

PERSONAL PIZZA.

Our dough is made through slow fermentation, resulting in a lighter texture.

Carefully crafted pizzas with a thin and crispy crust. Our dough follows the recipe Tony taught us when we were kids. We only use real ingredients that truly capture their freshness and quality..

Margherita

Tomato, fior di latte mozzarella, and fresh basil - 9.9

Prosciutto

Tomato, fior di latte mozzarella, prosciutto cotto, and fresh basil - 11.5

Campesina

Tomato, fior di latte mozzarella, roasted chicken, smoked pancetta, and red onion - 13.5

Carbonara

Carbonara sauce, fior di latte mozzarella, smoked bacon, red onion, and fresh mushrooms - 13.5

Massart

Tomato, fior di latte mozzarella, cooked ham, fresh mushrooms, gorgonzola cream, and oregano - 15.9

Ventricina

Tomato, fior di latte mozzarella, ventricina (sweet Italian salami), grana padano, and fresh basil - 15.4

Quattro Formaggi

Tomato, fior di latte mozzarella, sweet gorgonzola, grana padano, provolone, black pepper, and fresh basil - 10.9

La parmigiana

Tomato, fior di latte mozzarella, roasted eggplants, green pesto, cherry tomatoes, and grana padano - 14.9

Ibérica

Tomato, fior di latte mozzarella, Iberian ham, rocket, cherry tomatoes, extra virgin olive oil, and grana padano - 11.5

Montesa

Tomato, fior di latte mozzarella, goat cheese, honey, Italian pancetta, walnuts, and rocket - 14.9

Tartufo e funghi

Truffle sauce, fior di latte mozzarella, fresh mushrooms, grana padano, and fresh basil - 14.9

Mexicana

Tomato, fior di latte mozzarella, chicken, bacon, onion, peppers, Tex-Mex sauce, jalapeños, and fresh coriander - 13.9

Tropical

Tomato, fior di latte mozzarella, cooked ham, roasted fresh pineapple, and red onion - 13.5

Vegetarian

Cheese cream, fresh peppers, red onion, fresh mushrooms, courgette, olive oil with fresh garlic and thyme - 13.9

BBK

Tomato, fior di latte mozzarella, roasted chicken/pulled pork* with our barbecue sauce, smoked bacon, red onion, and Grana Padano - 13.9

*PULLED PORK +1€

Calzone

Tomato, fior di latte mozzarella, cooked ham, poached egg, and a touch of black pepper - 13.5

FRESH PASTA.

CHOOSE THE TYPE OF PASTA FOR ANY DISH.

Our travels around the world inspired us to blend flavors and cuisines, and our fresh pastas are a faithful reflection of that. We want you to feel the nuances of each ingredient with them, from the places they belong to, and all the culinary culture behind them. Ultimately, we want you to be thrilled.

Ravioli de calabaza

Pumpkin and almond ravioli with our creamy sauce of Italian cheeses, fresh basil, sun-dried tomatoes, Grana Padano cheese, and a touch of thyme - 14.9

Ibérica y pesto

Pappardelle pasta with sautéed chicken and smoked pancetta, homemade leek truffle sauce, Grana Padano cheese, and fresh basil - 14.9

Tartufo y puerros

Pappardelle pasta with sautéed chicken and smoked pancetta, homemade leek truffle sauce, Grana Padano cheese, and fresh basil - 14.9

Pomodoro y berenjenas

Fusilli pasta with our pomodoro sauce, fresh basil, roasted eggplants, Italian pancetta, green pesto, and Grana Padano cheese - 14.5

Ginger wok

Pappardelle pasta with sautéed marinated chicken and vegetables, fresh ginger, basil, teriyaki sauce, Grana Padano cheese, and Thai chilies - 14.5

HOMEMADE DESSERTS.

nuestros postres siguen las recetas de nuestra madre :)

Our passion for food has definitely stemmed from our maternal side, as our mother and grandmother have always greatly enjoyed cooking. This section of our menu is a love letter to the women in our family, without whom Massart would not exist.

Tarta de chocolate belga

100% Belgian chocolate and butter - 5.9

Cheesecake

Creamy cheesecake with a base of caramelized biscuits and butter, accompanied by homemade red berry jam - 5.9

Tiramisú

Made with mascarpone in our style - 5.9

Helados

Artisan Italian ice creams, two scoops per serving - 5.9

Massart was born in 2009 with the intention of bringing the dishes of our childhood and travels around the world to those who are passionate about food. We hope you enjoy them as much as we do.

N&G

new!

Como ya os imaginaréis nos tomamos nuestro menú muy en serio. Tras varias pruebas, búsquedas de nuevos proveedores y unas pequeñas frustraciones, os presentamos nuestros nuevos platos. ¡Preparad la servilleta!